Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Metal Pitchers 7 L) cast water reservoir

7 L) cast water reservoir with cover Pan / screen capacity 8 × 18" × 26" full sheet pans

and two-speed traction help improve workflow and reliability

Build a compact

and convenient lower-shelf storage in one durable package

Southbend Platinum Double Deck Bakery-Depth Electric Convection Oven with Standard Controls Metal Pitchers 7 L) cast water reservoirSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls Dependent Glass Doors, 7. 5 kW Per Deck, Ventless Design This bakery depth double deck convection oven delivers even electric heat, easy service standard controls, and a ventless design for more flexible placement. Double deck bakery depth convection oven built for high volume commercial baking. 7. 5 kW high efficiency heating elements per deck with two speed